Avocado Deviled Eggs

egg

A little late for an Easter post but I made these for Easter Sunday and they were a hit! Not to mention so much healthier than mayo-packed deviled eggs.

1egg

Usually a pro at egg peeling but I got a little cocky this time. My recipe only used 6 eggs but you can use more or less.

2egg

3egg

So pretty! I freaking LOVE avocados! 🙂

4egg

Take those yolks out and mix them with the avocado.

5egg

Then mix in the rest of the ingredients… SO SIMPLE.

6egg

Ingredients

6 hard boiled eggs
1 avocado
2 tablespoons relish
1 tablespoon apple cider vinegar
mustard – to taste
salt & pepper
paprika
  1. Boil the eggs! I like to place the eggs in a room temperature pot, fill it with water to cover the eggs and then bring to a rolling boil at medium/high heat. Once it starts to boil, remove from heat and let the eggs sit in the hot pot for 12 minutes. Seems to work perfectly every time. Then run the eggs under cold water and stick them in the frig – you’ll want to let the eggs cool off before starting this recipe.
  2. Peel the eggs and cut in half. Place the yolks in a mixing bowl and mix with the avocado. Then mix in the relish, apple cider vinegar, mustard, salt and pepper until smooth.
  3. Use a spoon to add the mixture into the eggs and sprinkle with paprika!
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